Lizzord30 Posted July 29, 2011 Report Share Posted July 29, 2011 So what do you do? Link to comment Share on other sites More sharing options...
NotStock88 Posted July 29, 2011 Report Share Posted July 29, 2011 I keep it in the pantry until it gets opened. After opening, it is stored in the frige. Isn't this common knowledge LOL Link to comment Share on other sites More sharing options...
Killtodie Posted July 29, 2011 Report Share Posted July 29, 2011 Ketchup is a non perishable item. Means it does not need to be refrigerated. The reason most ketchup bottle say to refrigerate after opening is simply due to the fact that a bottle in the fridge gets used more often and repurchased faster than a bottle in the cupboard. On that note, I do not refrigerate it. Dont like it cold and it flows better when its room temperature. Also, Mayo, is another non perishable item, it does not need to be refrigerated, but its pretty nasty at room temperature and that I refrigerate. Link to comment Share on other sites More sharing options...
jszucs Posted July 29, 2011 Report Share Posted July 29, 2011 actuly it depends on the ketchup.. some are parishable and must be refrigirated. It was not untill the redo of the hines bottle that they started to put refrigirate afer opening. and 57 is the only one I will buy all others are grose Link to comment Share on other sites More sharing options...
strang3majik Posted July 29, 2011 Report Share Posted July 29, 2011 I keep it in the fridge...but...look at all the restaurants that keep it at the table. That warm stuff doesn't bother me. Link to comment Share on other sites More sharing options...
IntercooledFlatty Posted July 29, 2011 Report Share Posted July 29, 2011 I keep it in the pantry until it gets opened. After opening, it is stored in the frige. Isn't this common knowledge LOLexactly Link to comment Share on other sites More sharing options...
BOHO Posted July 29, 2011 Report Share Posted July 29, 2011 Its not common knowledge...its common practice..... I don't put it in the fridge...Nothing worse than cold ketchup on hot food..... Link to comment Share on other sites More sharing options...
UlrichWolf88 Posted July 29, 2011 Report Share Posted July 29, 2011 I keep it in the fridge, because it's not so much a condiment for me, as it is a cooking ingredient. Sloppy joes, meatloaf, etc.....same with the dijon mustard, and other condiments. Plus it cleans up my counter space, which with some of the cooking items I have, is already at a premium. Tim Link to comment Share on other sites More sharing options...
Metric-man Posted July 29, 2011 Report Share Posted July 29, 2011 Daddy tomato Moma tomato and Baby tomato were walking up the street,Baby tomato was lagging behind and Daddy tomato had to stop a wait several times, Daddy tomato finally had enough of Baby tomato and stoped for one last time turned around and stepped on Baby tomato and said....KETCHUP! Tomatoes are actually classified as a fruit, not a vegetable and because of their acidic nature,(catsup or) ketchup 's primary added ingredent is sugar or corn syrup or high fuctose corn syrupIn most ratios ketchup has more sugar than icecream. Link to comment Share on other sites More sharing options...
Shelby Posted July 29, 2011 Report Share Posted July 29, 2011 Ketchup is a non perishable item. Means it does not need to be refrigerated. The reason most ketchup bottle say to refrigerate after opening is simply due to the fact that a bottle in the fridge gets used more often and repurchased faster than a bottle in the cupboard. On that note, I do not refrigerate it. Dont like it cold and it flows better when its room temperature. Also, Mayo, is another non perishable item, it does not need to be refrigerated, but its pretty nasty at room temperature and that I refrigerate. resterants do not cause it don't last that long,, but at home one bottle may be arround for a month,, so put it in the fridg,, and mayo is make from egg whites,, it'l deff spoil but do as you want, it's you turn to puke Link to comment Share on other sites More sharing options...
Lizzord30 Posted July 29, 2011 Author Report Share Posted July 29, 2011 resterants do not cause it don't last that long,, but at home one bottle may be arround for a month,, so put it in the fridg,, and mayo is make from egg whites,, it'l deff spoil but do as you want, it's you turn to puke Maybe thats why mayo makes me puke!.... wait thats even with newly opened mayo Link to comment Share on other sites More sharing options...
mstieg Posted July 30, 2011 Report Share Posted July 30, 2011 haha. What a topic. Welcome back to the boards Matt. Fridge that mayo! Link to comment Share on other sites More sharing options...
Killtodie Posted July 30, 2011 Report Share Posted July 30, 2011 and mayo is make from egg whites,, it'l deff spoil but do as you want, it's you turn to puke the eggs in it are ultra high pasteurization which gives it a non refrigerated shelf life of 16 months. Link to comment Share on other sites More sharing options...
ucw458 Posted July 30, 2011 Report Share Posted July 30, 2011 (edited) the eggs in it are ultra high pasteurization which gives it a non refrigerated shelf life of 16 months. Which only works inside the vacuum sealed and sterilized jar. Once you open it that is canceled out. You are risking serious food poisoning by not refrigerating an opened jar of mayo. Edited July 30, 2011 by ucw458 Link to comment Share on other sites More sharing options...
Shelby Posted July 30, 2011 Report Share Posted July 30, 2011 put it this way if it don't kill you,,your going to remember that mayo for a long time besides would you take a chance giveing any thing bad to your children Luke why would you ask such a question Link to comment Share on other sites More sharing options...
Metric-man Posted July 30, 2011 Report Share Posted July 30, 2011 Which only works inside the vacuum sealed and sterilized jar. Once you open it that is canceled out. You are risking serious food poisoning by not refrigerating an opened jar of mayo. EYE CEVICHE is acidic from lime juice that cooks the fish instead of heat, you don't leave CEVICHE out to get warm you eat it coldwhether the protien is cooked or how it is cooked it will still grow bacteria in the right environment.The right environment is governed by temperature. I lived in an apartment that had no attic just a high ceilling made of slat boards and tar paper on the outsideI could keep a quart of milk in my room in the winter months for three days without it going bad. Creamcheese that is kept for use at a resturant in an open top refrigerator unit or better known as a sanwich boardis a pet peve of many health department inspectors and if you do not have the container covered and sitting in icethat keeps the cheese at below 42 F you will get a warning or a citation.Both milk and creamcheese are ultra-pasteurized http://maryeaudet.hu...a-pasturization Link to comment Share on other sites More sharing options...
Killtodie Posted July 30, 2011 Report Share Posted July 30, 2011 mayo is still considered a non-presihjable. it has a shelf life of like two years even after opening. keeping it cool does nothing for it. google it and read it. ultra high pasteurized milk after opening can still be fresh for like a month non refrigerated. Link to comment Share on other sites More sharing options...
Shelby Posted July 30, 2011 Report Share Posted July 30, 2011 just because you read some thing in print don't make it true , mayo will deff go bad and in a dam sight less time then 2 yrs Link to comment Share on other sites More sharing options...
Metric-man Posted July 30, 2011 Report Share Posted July 30, 2011 (edited) just because you read some thing in print don't make it true , mayo will deff go bad and in a dam sight less time then 2 yrs caveman lives in a cave Shelby he lives in a cave Therefore killtodie doesn't need a refrigerator. Edited July 30, 2011 by Metric-man Link to comment Share on other sites More sharing options...
ucw458 Posted July 30, 2011 Report Share Posted July 30, 2011 Honestly toadie, food poisoning sucks. Why would you want to risk it? Link to comment Share on other sites More sharing options...
Metric-man Posted July 30, 2011 Report Share Posted July 30, 2011 (edited) http://en.wikipedia.org/wiki/Powdered_eggs http://en.wikipedia.org/wiki/Powdered_milk up to 15 year shelf life that's ultra Edited July 30, 2011 by Metric-man Link to comment Share on other sites More sharing options...
Lizzord30 Posted July 30, 2011 Author Report Share Posted July 30, 2011 http://en.wikipedia....i/Powdered_eggs http://en.wikipedia....i/Powdered_milk up to 15 year shelf life that's ultra About powdered milk..... Had that go bad after only a few weeks of being opened..... Could be from high humidity maybe i dont know. but it didnt even last 2 months after being opened let alone 15years. Link to comment Share on other sites More sharing options...
boostdquest89 Posted July 30, 2011 Report Share Posted July 30, 2011 Link to comment Share on other sites More sharing options...
87B71Brad Posted July 30, 2011 Report Share Posted July 30, 2011 (edited) Omg !!! I put anything I think will spoil in the fridge. Just easier that way! ....unless you live in a cave, oh I put my potatoes in the fridge. Edited July 30, 2011 by 87B71Brad Link to comment Share on other sites More sharing options...
Killtodie Posted July 30, 2011 Report Share Posted July 30, 2011 fridge will deff keep some things fresh longer, but for some things its not necessary. Link to comment Share on other sites More sharing options...
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