Why do they suck? Every Chinese food place I've been to with pics of what they serve on the wall has mediocre food at best. Most of the time it's barely edible. How do these places stay in business? Do people not know what good Chinese food tastes like?     Yes I know it's Americanized Chinese food.

Now I know this is a little far out but what dream isn't right.? So, for the past few years I have been really captivated by the grip/drift scene.. More recently though rally and auto x has really been overwhelming my thoughts. I've looked into the requirements + restrictions associated with rally and they are very much within reason to my surprise. Anyway what I'm getting at does anyone here have experience, knowledge, or tips on operations to get started? (aside from being well funded) There i

http://www.youtube.com/watch?v=Ek0Zf64NVso

Thanks for another smooth deal !!