Starfighterpilot Posted December 20, 2011 Report Share Posted December 20, 2011 Alcoholic or not - It doesn't matter. Thanks Ken Link to comment Share on other sites More sharing options...
Fanta Posted December 20, 2011 Report Share Posted December 20, 2011 I'll have to dig mine up, it's been putting all my friends on their rears. Mainly because it has bourbon, whiskey, brandy and rum in it. My mom has to mix it in a 1/4 my concoction and 3/4 non-alcoholic store-brand egg nog Link to comment Share on other sites More sharing options...
kidjc Posted December 20, 2011 Report Share Posted December 20, 2011 Hey Ken... let me see if I can remember?... (6) eggs, (1) litre Aged Kentucky Bourbon, (1) litre VSOP, (1) litre 151, (1) litre Wild Turkey, (1) Mason XXX Shine, (1) litre Wild Turkey Liquor', (1) scoop of All natural Vanilla Bean Ice Cream & (1) Nogg. Yepp, that's about it; outta hold ya till PF12! Link to comment Share on other sites More sharing options...
GoFastBeater Posted December 22, 2011 Report Share Posted December 22, 2011 Alton Brown's recipe is decent. We have chickens and more eggs than I know what to do with. I've made a few batches already this year. Link to comment Share on other sites More sharing options...
Caliber308 Posted December 24, 2011 Report Share Posted December 24, 2011 1 oz. Egg nog.10 oz. Barcardi. Bill Link to comment Share on other sites More sharing options...
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