Ok so I am having a party this weekend and we are going to have a shot ice luge. Any sugestions on shots to use for it?   I want the shots to be strong pure liquer (or mostly) shots. I want to avoid anything that will cause us to have to run a flush run of water down it.... IE bailies other items with milk ect in them, and or thick shots like grashoppers ECT. And I also want the ladies to drink them too. My first though was washington apples (crown and apple liquer)   other sugestions?

What is the difference between the HKS cam verses the schneider 292 cam in the duration and lift of each cam? Also is there a cam out there that can possibly be compared to the HKS cam?

http://www.youtube.com/watch?v=VTwNxETrrJM

The following is an actual question given on a University of Washington chemistry midterm. The answer by one student was so profound that the professor shared it with colleagues via the Internet, which is of course, why we now have the pleasure of enjoying it as well.... Bonus Question: Is Hell exothermic (gives off heat) or endothermic (absorbs heat)? (Most of the students wrote proofs of their beliefs using Boyle's Law ( gas cools off when it expands and heats up when it is compressed) o